In my first weekend in US, all of the friends decided to go to strawberry farm.We collected a basket and bellyful for each. My kurta still has sweet stains of strawberry kisses.
After all euphoria I wondered how am I going to exhaust so many berries..with my better (?) half not that keen and my monster (?) ready to just make a wine session with crushing berries, I had to make use of them. After a bit of research I decided to make a jam. of course minus the preservatives. I remembered my mother make jam of Alphonso mangoes for my nephew. she had seen the recipe on the TV. it had worked well minus the preservatives and the jam just needed to be kept in the fridge.
"Are you sure of this? or you can just eat them up" my better(?) retorted when he understood of my intention. but filled to the brim the earlier day, my mind and stomach couldn't handle another berry. so when my kiddo and he went for the afternoon siesta I began. I knew the proportion 1:2. (1 part of strawberry to 2 parts of sugar) luckily the pantry had confectioner's sugar. I made strawberry puree and added sugar in it and kept the whole stuff on low flame of the coil (electrical stove top), stirring intermittently. First the mix became very liquid. my heart sank. "I should have followed him" I thought. I almost emptied the whole mess in the sink, just then I saw. the edges had thickened. they were showing a semi solid rim. "its working" I thought excitedly., emboldened, I kept stirring. after what seemed to be an eternity, I took a few drops and put it in cold water, they became semi solid. "Done" I thought. "its still a bit liquidy..." my better (?) but his eyes held excitement too. I filled semi liquid mass in a container with lid. and almost forgot about it. at night a new of our friends turned up. a casual remark and all wanted to see the jam. "it has set" my better (?) half retorted in appreciation. "wow its good" the friends said and immediately asked for the recipe. I caught my better (?) half's eyes on me. His protegee was finally learning cooking.
After all euphoria I wondered how am I going to exhaust so many berries..with my better (?) half not that keen and my monster (?) ready to just make a wine session with crushing berries, I had to make use of them. After a bit of research I decided to make a jam. of course minus the preservatives. I remembered my mother make jam of Alphonso mangoes for my nephew. she had seen the recipe on the TV. it had worked well minus the preservatives and the jam just needed to be kept in the fridge.
"Are you sure of this? or you can just eat them up" my better(?) retorted when he understood of my intention. but filled to the brim the earlier day, my mind and stomach couldn't handle another berry. so when my kiddo and he went for the afternoon siesta I began. I knew the proportion 1:2. (1 part of strawberry to 2 parts of sugar) luckily the pantry had confectioner's sugar. I made strawberry puree and added sugar in it and kept the whole stuff on low flame of the coil (electrical stove top), stirring intermittently. First the mix became very liquid. my heart sank. "I should have followed him" I thought. I almost emptied the whole mess in the sink, just then I saw. the edges had thickened. they were showing a semi solid rim. "its working" I thought excitedly., emboldened, I kept stirring. after what seemed to be an eternity, I took a few drops and put it in cold water, they became semi solid. "Done" I thought. "its still a bit liquidy..." my better (?) but his eyes held excitement too. I filled semi liquid mass in a container with lid. and almost forgot about it. at night a new of our friends turned up. a casual remark and all wanted to see the jam. "it has set" my better (?) half retorted in appreciation. "wow its good" the friends said and immediately asked for the recipe. I caught my better (?) half's eyes on me. His protegee was finally learning cooking.
